2 títulos para "Food Industry Engineering"

Food and Feed Extrusion Technology

Forte, Dennis / Young, Gordon

This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice.  It provides good fundamental understanding, but presented in the context of practical application, so that readers can understand how it applies in...

The Design of Food Extrusion Dies

Forte, Dennis;Young, Gordon

This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human foods and animal feeds. In addition to presenting the theory and principles underpinning die design, it uses worked examples to demonstrate the...