The Design of Food Extrusion Dies
The Design of Food Extrusion Dies

The Design of Food Extrusion Dies

Forte, Dennis;Young, Gordon

Editorial:
Food Industry Engineering
ISBN:
978-0-9945433-2-5
This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human foods and animal feeds.... Más información
Materias:
Editorial:
Food Industry Engineering
Encuadernación:
Tapa blanda o Bolsillo
Idioma de publicación :
Inglés
ISBN:
978-0-9945433-2-5
EAN:
9780994543325
Dimensiones:
229 x 152 mm.
Peso:
618 gramos
Nº páginas:
336
Fecha publicación :
01-08-2016
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    Sinopsis

    Sinopsis de: "The Design of Food Extrusion Dies"

    This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human foods and animal feeds. In addition to presenting the theory and principles underpinning die design, it uses worked examples to demonstrate the die design process. The author brings decades of industry experience to this book. ?Dennis Forte is a chemical engineer by training, who has spent his career in extrusion and related processes in areas of human food (breakfast cereals, snacks, pasta, confectionery, texturised vegetable protein), pet foods (dry, semi-moisture, wet texturised) and aquafeeds. He has worked in these areas with both multinational corporations and small manufacturers.

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