SPANISH 2021 VERSION
An air fryer uses superheated air in the same way a convection oven works. Differing air frying from a standard oven, as conventional ovens simply heat the air, and convection ovens blow the air around with a fan. Since the air blows around food in a convection cooking is heated more evenly and cooks faster. Since not all kitchens are equipped with a convection oven, the countertop air fryer provides a great alternative.
These days, most new full-size and built-in air fryer toaster ovens come with an air fryer function, but heres a sad truth: Most people dont use the air fryer function on their ovens. Why? Because they dont know how to.
Air circulation doesnt just heat the food faster; it also accelerates all the chemical reactions that occur in cooking. The bits of butter in a pastry crust, for example, melt faster, which means they release steam more quickly, which leads to more air between layers-in other words, a flakier crust. When roasting meats, the fat is rendered and the skin is browned more quickly, sealing in juices. The meat,
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