Materia Oficios, Técnicas Y Artes Tradicionales
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Cocoa and chocolate. A short history of their production and use
DESCONOCIDO
978-84-9001-802-6This book is a short story of the production and use of chocolate and cocoa, with a full and particular account of their properties, and of the various methods of preparing them for food.
10.00€ (9.62€ sin IVA)