Regional Italian Cooking
Regional Italian Cooking

Regional Italian Cooking

Circe

Editorial:
iUniverse
ISBN:
978-0-595-26780-4
Circe is an astonishing cook, having spent more than 15 years in Professional catering in some of the finest homes in the Southern California area. She had the luck to marry at an... Más información
Materias:
Editorial:
iUniverse
Encuadernación:
Tapa blanda o Bolsillo
Idioma de publicación :
Inglés
ISBN:
978-0-595-26780-4
EAN:
9780595267804
Dimensiones:
2290 x 1520 mm.
Peso:
296 gramos
Nº páginas:
196
Fecha publicación :
27-03-2003
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    Sinopsis

    Sinopsis de: "Regional Italian Cooking"

    Circe is an astonishing cook, having spent more than 15 years in Professional catering in some of the finest homes in the Southern California area. She had the luck to marry at an early age into an extended Italian family whose women were only too happy to share their expertise in the kitchen. Besides cooking for her family of seven daily, she is also well known for entertaining large groups of up to 200 people by herself. Here is the culmination of almost 35 years of experience preparing the wonderful foods of her adopted homeland. Mange!

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    Circe

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