Mike Myers has been quoted as saying “There is no one more Canadian than a Canadian who no longer lives in Canada”.
In Marie Porter’s experience – 10 years of living away – that quote is not only true in the general sense, it’s especially true when is comes to Canadian foods.
Canadian expats may be divided by politics, geography, or even regional culture … But post a photo of a hideous “poutine” you found in an American restaurant to a Canadian Expat group, and you will find 100% agreement that it’s an abomination. Post about buttertarts, or peameal bacon, and you’re guaranteed a long, wistful discussion about the many foods we miss from the motherland. Canadian food is the great equalizer, a very popular topic of discussion, and a bonding experience.
When it comes to Canadian cookbooks, there are many out there. There are books about specific regions, there are books that encompass most/all regions. There are books that focus on specific ingredients, books that tell stories, and more. There are many, many buttertart reci
Opiniones
Opiniones
No hay comentarios, sé el primero en comentarValoración media
¿Has leído este libro?
Valóralo y comparte tu opinión con otros usuarios
Escribir mi opinión