El libro de cocina esencial de la freidora de aire
El libro de cocina esencial de la freidora de aire

El libro de cocina esencial de la freidora de aire

Leticia Cherry

Editorial:
Fabio Serra
ISBN:
978-1-80299-244-1
SPANISH 2021 VERSIONAn air fryer is a combination of a convection oven and a deep fryer. It uses a super-hot column of air to circulate the food around it, circulate the oil aroun... Más información
Materias:
Editorial:
Fabio Serra
Idioma de publicación :
Castellano
ISBN:
978-1-80299-244-1
EAN:
9781802992441
Fecha publicación :
01-05-2021
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    Sinopsis

    Sinopsis de: "El libro de cocina esencial de la freidora de aire"

    SPANISH 2021 VERSIONAn air fryer is a combination of a convection oven and a deep fryer. It uses a super-hot column of air to circulate the food around it, circulate the oil around it, and cook it evenly so you dont end up with any soggy parts. Air frying means that food isnt submerged in oil, which makes it a great option for people who wish to lose some weight or who are trying to eat healthier. Its also fast and easy, which makes it a great option for busy people.Hot air cooks food more slowly because it does not conduct heat as well as oil or water. To understand the difference, think of how you can put your hand into a 350°F oven for a few seconds, but you cannot put it into boiling water (212°F). To mimic deep-frying, but without all the unhealthy oil, an air fryer uses a fan to push the air around the food to dramatically speed the cooking process. So, just as in a deep-fat fryer, in an air fryer, the surface of the food dehydrates, water is released, and the interior cooks in a few minutes. Foods cooked in an air fryer cook 25 percent faster than foods cooked in a convent

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    Leticia Cherry

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