Clinician's Guide to AHCC
Clinician's Guide to AHCC

Clinician's Guide to AHCC

Kulkarni, Anil D.;Calder, Philip;Ito, Toshinori

Editorial:
International Congress on Nutrition and
ISBN:
978-4-9909264-0-3
This book introduces the function and effects of the functional food, AHCC (Active Hexose Correlated Compound), which is extracted from a culture of shiitake mushroom mycelia. Fift... Más información
Materias:
Editorial:
International Congress on Nutrition and
Encuadernación:
Tapa blanda o Bolsillo
Idioma de publicación :
Inglés
ISBN:
978-4-9909264-0-3
EAN:
9784990926403
Dimensiones:
235 x 191 mm.
Peso:
762 gramos
Nº páginas:
318
Fecha publicación :
01-09-2016
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    Sinopsis

    Sinopsis de: "Clinician's Guide to AHCC"

    This book introduces the function and effects of the functional food, AHCC (Active Hexose Correlated Compound), which is extracted from a culture of shiitake mushroom mycelia. Fifteen years have passed since The Basic and Clinical Researches on AHCC, which I co-edited with fellow ICNIM chairpersons. In that period, research on AHCC has spread throughout the world, and a great deal of new knowledge has been accumulated. The Clinician?s Guide to AHCC has been compiled to present this accumulated knowledge with contributions from the researchers who engaged in the studies. The effects of AHCC on cancer prevention and cancer treatment have been mainly researched up until now; however, AHCC exerts more functions than just an anti-carcinogenic effect, such as anti-infective benefits against fungi, viruses, and parasites with its immunomodulating effects, anti-stress effect, chemotherapy-enhancing effect, and mitigating effect for immunosuppression. I hope that this book will be helpful to deeply understand AHCC not only for clinicians and healthcare professionals, but also for consumers who will use AHCC in vari

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    Kulkarni, Anil D.;Calder, Philip;Ito, Toshinori

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