Algal Biotechnology: A sea of opportunities, Book of abstracts
Algal Biotechnology: A sea of opportunities, Book of abstracts

Algal Biotechnology: A sea of opportunities, Book of abstracts

García Guerrero, Miguel/Fernández Sevilla, José Mª/Acién Fernández, Francisco Gabriel

Editorial:
Editorial Universidad de Almería
ISBN:
978-84-8240-562-9
My first encounter with micro algae was at the Presidio of Monterey, California where, as a military laboratory technician I identified Asterionella to be the source of taste and o... Más información
Editorial:
Editorial Universidad de Almería
Colección:
Fuera de colección
Encuadernación:
Tapa blanda o Bolsillo
País de publicación :
España
Idioma de publicación :
Español
ISBN:
978-84-8240-562-9
EAN:
9788482405629
Dimensiones:
3100 x 20 mm.
Peso:
620 gramos
Nº páginas:
310
Fecha publicación :
01-05-2002
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    Sinopsis

    Sinopsis de: "Algal Biotechnology: A sea of opportunities, Book of abstracts"

    My first encounter with micro algae was at the Presidio of Monterey, California where, as a military laboratory technician I identified Asterionella to be the source of taste and odor in the Presidio's drinking water supply and found it could be corrected by applying and mixing small amounts of copper sulfate into the reservoir and by aerating the water before drinking it. Two years later in the midst of Worlds War II as assistant laboratory officer in a 700 bed station hospital in England I identified Synura as the source of a taste and odor so vile that patients and staff alike were nauseated when attempting to drink the water. Remembering my Monterey experience, we turned to copper sulfate and aeration.These steps improved the water quality so greatly that the Colonel in Charge commended me as an algal expert! Far from true but he had no clue as to what algal expertise involved!

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    García Guerrero, Miguel/Fernández Sevilla, José Mª/Acién Fernández, Francisco Gabriel

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