100 Tips for Hoteliers
100 Tips for Hoteliers

100 Tips for Hoteliers

What Every Successful Hotel Professional Needs to Know and Do

Venison, Peter J

Editorial:
iUniverse
ISBN:
978-0-595-36726-9
Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school,... Más información
Materias:
Editorial:
iUniverse
Encuadernación:
Tapa blanda o Bolsillo
País de publicación :
España
Idioma de publicación :
Inglés
Idioma original :
Español
ISBN:
978-0-595-36726-9
EAN:
9780595367269
Dimensiones:
2290 x 1520 mm.
Peso:
268 gramos
Nº páginas:
176
Fecha publicación :
20-12-2005
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    Sinopsis

    Sinopsis de: "100 Tips for Hoteliers"

    Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity.

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    Venison, Peter J

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