1754 títulos para "Crc Press"
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Engineering aspects of food biotechnology
Teixeira, José A./Vicente, Antonio A.
978-1-4398-9545-0Precio desconocido -
ASSESSING THE SUSTAINABILITY AND BIOLOGICAL INTEGRITY OF
SIMON, THOMAS P.
978-0-8493-4007-9Precio desconocido -
METABOLISM AND MOLECULAR PHYCOLOGY OF SACCHAROMYCES CEREVISIAE
DICKINSON, J. RICHARD / SCHWEIZER, MICHAEL
978-0-415-29900-8Precio desconocido -
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LACTIC ACID BACTERIA: MICROBIOLOGY AND FUNCTIONAL ASPECTS
SALMINEN
978-1-4398-3677-4Precio desconocido -
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IN HUMAN FACTORS AND ERGONOMICS 2012, 14 VOLUME SET PROCEEDINGS
SALVENDY, GAVRIEL
978-1-4665-5262-3Precio desconocido -
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USING THE COMMON CRITERIA FOR IT SECURITY EVALUATION
DEBRA S. HERRMANN
978-0-8493-1404-9Precio desconocido -
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MODELLING AND QUANTITATIVE METHODS IN FISHERIES
HADDON, MALCOLM
978-1-58488-561-0Precio desconocido
