19 títulos para "Primo Francisco Balaguer Y"
-
Preparación de las conservas de carnes, pescados, leches, frutos y legumbres
Balaguer y Primo, Francisco
978-84-9001-346-5Libro dedicado a la preparación de las conservas de carnes, pescados, leches, frutos y legumbres, donde se aporta toda una serie de trucos para conservar en buen estado todo tipo de alimentos.
11.00€ (10.58€ sin IVA) -
Las Industrias Agrícolas
Primo, Francisco Balaguer Y
978-0-274-42373-6This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references...
36.10€ (34.71€ sin IVA) -
Las Industrias Agrícolas
Primo, Francisco Balaguer Y
978-0-274-42372-9This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references...
28.23€ (27.14€ sin IVA) -
-
Almidones, Féculas Y Sus Derivados
Primo, Francisco Balaguer Y
978-0-274-12957-7This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references...
14.35€ (13.80€ sin IVA) -
Las Industrias Agrícolas
Primo, Francisco Balaguer Y
978-1-143-57505-1This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally impor...
36.82€ (35.40€ sin IVA) -
Almidones, Féculas Y Sus Derivados
Francisco Balaguer Y Primo
978-1-02-253500-8Este libro es una obra maestra de la química alimentaria, que explora los almidones, las féculas y sus derivados. Desde la preparación hasta la utilización, el libro te lleva a un fascinante viaje a través de la ciencia detrás de la comida. Si te interesa la química alimentaria y la ciencia de los a...
20.11€ (19.34€ sin IVA) -
Almidones, Féculas Y Sus Derivados ...
Primo, Francisco Balaguer Y
978-1-143-23471-2This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally impor...
28.43€ (27.34€ sin IVA) -
Almidones, Féculas Y Sus Derivados
Primo, Francisco Balaguer Y
978-0-274-12958-4This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references...
24.52€ (23.58€ sin IVA) -
Las Industrias Agrícolas
Francisco Balaguer Y Primo
978-1-02-273505-7Escrito por el agrónomo valenciano Francisco Balaguer y Primo, este libro es un tratado completo sobre las técnicas y métodos de cultivo de las principales plantas de interés económico en el siglo XIX, como la vid, el olivo, el trigo y el maíz. Ofrece un análisis detallado de las características de...
38.60€ (37.12€ sin IVA) -
-
Almidones, Feculas Y Sus Derivados
Francisco Balaguer Y Primo
978-1-160-78035-3This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preservin...
15.17€ (14.59€ sin IVA)